Listen now | Join me on one of my favorite day-trips in Italy, when we took a train around Mamma Etna, an active volcano, ended in a city we never heard of, had some of the best food in the entire world: Pistachio Pancetta Pasta, Tender moist grilled chicken (no American steroid monsters), and Pistachio Pancakes made with the most perfectly balanced Pistachio cream to ever grace this planet.
Hey, can you share the name of the restaurant in Radazzo? Or if you haven't memorized it, at least a general direction in which you walked from the train station? Pistaki panchetta pasta sounds so lovely I have to try it!
Hey, can you share the name of the restaurant in Radazzo? Or if you haven't memorized it, at least a general direction in which you walked from the train station? Pistaki panchetta pasta sounds so lovely I have to try it!